A good gratin recipe will change your life. And, it'll also make you a gratin addict (which we have no problem with). After the first bite of a perfectly golden potato gratin mashed potatoes will suddenly lose their luster, French fries won't be as tempting and baked potatoes will seem second rate.
Cream, butter and cheese are almost always involved when it comes to gratin recipes -- making sure you meet your dairy requirements for the day (or year). And then there are the veggies: Potatoes are the most popular choice, but sometimes cauliflower, broccoli or kale take center stage. But truth be told, gratin is good no matter which vegetable you choose. The proof is in the recipes that follow.
1
Brussels Sprouts Gratin
Cafe Johnsonia
2
Root Cellar Gratin
Ron Manville
3
Parsnip Gratin With Gruyere And Thyme
Feasting At Home
Advertisement
4
Creamy Cauliflower Gratin With Sage And Garlic
Feasting At Home
5
Belgian Endive And Ham Au Gratin
Cafe Johnsonia
6
Autumn Root Vegetable Gratin With Herbs And Cheese
James Ransom/Food52
Advertisement
7
Sweet Potato And Kale Gratin
Oh My Veggies
8
Onion Potato Gratin
Simply Recipes
9
Chard Gratin
James Ransom/Food52
Advertisement
10
Potato Gratin With Green Chile
Bijoux/Food52
11
Crab And Gnocchi Gratin
A Spicy Perspective
12
Spinach Gratin
James Ransom/Food52
Advertisement
13
Celery And Fennel Gratin
James Ransom
14
Zucchini Gratin
The Little Kitchen
15
Pommes Dauphinoise (Potatoes Au Gratin)
Sarah Shatz/Food52
Advertisement
16
Cauliflower & Broccoli Gratin
Sugar Et Al
17
Turnip Gratin Recipe
Simply Recipes
18
Pan-Roasted Brussels Sprout Gratin
Arctic Garden Studio
Advertisement
19
Greens And Grains Gratin
The Yellow House
20
White Bean Gratin
How Sweet It Is
21
Gratin Of Asparagus With Cheese Béchamel
Mimi Thorisson/Manger
Advertisement
22
Tomato Fennel Gratin
Gourmande in the Kitchen
23
Bacon And Mushroom Potato Gratin
Brown Eyed Baker