TASTEMAKERS -- Hamachi isn't something we'd normally describe as beautiful, but when Richard Blais and The Spence get their hands on this fish it certainly is. It's been a while since we've been wowed by plate presentation. Let us just say, we have been officially wowed.
Hamachi with beets & horseradish from @TheSpenceATL tonight!
— RichardBlais (@RichardBlais) March 31, 2013
http://t.co/NSW7Jvd4nl
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