There are many steps to achieving turkey perfection come Thanksgiving: get the right cooking utensils, leave enough time to thaw, remember to brine and understand how to roast. But all of that is for naught if you butcher the bird when it comes time to carve it.
Don't destroy all your hard work in the last few minutes of prep. Take a couple of minutes to watch this turkey carving tutorial by our favorite brit, Jamie Oliver, and you'll be ready come Thanksgiving day.
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