It was a big year for Big Food. More fast food chains pledged to stop using gestation crates. Country of origin rules -- mandating that meat suppliers label where the animal was born, raised and slaughtered -- took effect. A major food corporation and a fast food chain announced they would stop using artificial dye in some of their products.
Despite certain victories, however, we also saw considerable fails for sustainability and roadblocks to transparency. Voters rejected a ballot measure that would require GMO labeling in Washington state, a study found that one third of seafood is mislabeled and certain restaurants refused to disclose their ingredients.
Advertisement
Here are nine resolutions Big Food should make in 2014:
GMO Labeling: More states should require labels on genetically modified food.
Influx Productions via Getty Images
Higher Fast Food Wages: Fast food employees should be paid higher, fairer wages.
AP
Antibiotics In Meat: The FDA should require, not simply suggest, that companies and factory farms tailor the use of antibiotics in animals meant for slaughter.
AP
Advertisement
Seafood Labeling: The seafood and restaurant industries should work to put an end to fish fraud.
Veronica Garbutt via Getty Images
Country Of Origin Labeling: Retailers should embrace transparency in meat labeling.
Les Cunliffe via Getty Images
Artificial Dyes: More companies should remove artificial dyes from their food.
AP
Advertisement
Gestation Crates: More companies should pledge to stop using this inhumane practice.
AP
Disclosing Ingredients: Restaurants should make their ingredients public.
Papa John's Facebook
"Healthwashing:" Deceptive marketing by food companies needs to stop.
Advertisement