As part of HuffPost’s “Reclaim” project, HuffPost Taste will focus the entire month of July on simple ways you can reduce food waste in your own home.
We are entering high summer and that means tomato season is here. It also means lots of basil (think pesto!).
In order to not waste this opportunity to eat our favorite seasonal produce, we’ve filled this week’s meal planning recipes with tomatoes, basil, blueberries and peaches ― because they’re at their peak now, too. It’s time to indulge in summer’s best.
Even if you’re not really a meal planner you’re going to want to participate in this week’s Sunday meal plan. The recipes are that good. Just one note: for the roasted blueberry parfait, prep everything on Sunday, but wait to assemble until you’re ready to eat. Happy cooking, folks!
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