POST 50
11/23/2016 11:43 am ET

Thanksgiving In A Can: Retro Faves Have Long Shelf Life

New Orleans native Carmella Gudan raised five kids on fresh food. A few Thanksgivings ago, her mother-in-law wanted the classic green bean casserole, complete with canned fried onions and cream of mushroom soup.

“My kids had it for the first time. They’re like, ‘Mom, what is this? It’s awesome,’” Gudan remembers.

 

Read more on The Times-Picayune

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