The Ultimate Freezer: A Look at the Anti-Griddle

We all know you can freeze juice or fruit -- but what about alcohol?
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

We all know you can freeze juice or fruit -- but what about alcohol? And what if you were able to get your favorite liquids even colder than you ever imagined?

It might not be something you've ever considered, but a lot of chefs have. And as a result, the Anti-griddle was invented. The Anti-griddle was first used by chefs like Grant Achatz to further their culinary interests, but we went to Food & Wine's FWx to play around with it as well to see what we could discover.

Along the way we realized that sriracha and ice cream go together incredibly well; that frozen lattes might be the perfect summer drink; and that frozen wine on top of cheese is as perfect a pairing as you might have expected.

To watch the Anti-griddle in action, check out the video above!

For more great food, drink and travel videos make sure to check out Potluck Video's website, head over to our Facebook page or follow us on Twitter.

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE