<em>Photo Credit: crolique/Shutterstock
From smooth gouda to sharp Roquefort, cheeses around the world are as varied as the locations they originated from. Each of these quesos has a unique history, some are thousands of years old or made from buffalo milk, others were beloved by kings. True cheese-lovers will need to make honorary pilgrimages to all of these locales to enjoy an authentic tasting experience you can't get at your local grocery store.
<em>By Amanda Oppold</em>