Every year in early fall, markets are filled with all manners of apples, pumpkins, and squashes. However, a less appreciated and just as delicious fruit of fall's bounty is the grape. With a very sweet yet distinctively perfumed flavor, grapes are often eaten straight off the vine, but it's time explore them in cooked preparations and go beyond fruit salad. From sweet cakes and ice creams to savory chutneys and meatballs, here are 10 recipes to help you celebrate these bunched beauties in cooked form.
Brought to you by the spirited home cooks' community at Food52.