THE BLOG
06/06/2013 10:41 am ET Updated Aug 04, 2013

A Lotta Ricotta

If spring could be embodied in a cheese, we're certain it would be ricotta. It has the ethereal qualities of a cloud and clicks with both sweet and savory recipes. If you haven't been won over by ricotta yet, these recipes are sure to do the trick.

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A Lotta Ricotta