06/06/2013 10:41 am ET Updated Aug 04, 2013

A Lotta Ricotta

If spring could be embodied in a cheese, we're certain it would be ricotta. It has the ethereal qualities of a cloud and clicks with both sweet and savory recipes. If you haven't been won over by ricotta yet, these recipes are sure to do the trick.

More from Food52
• Why buy goat cheese when you can make it?
• Get ready for summer entertaining, and learn to assemble the perfect cheese board.
• Got a question in the kitchen? The Food52 Hotline is here to help!

Brought to you by the spirited home cooks' community at Food52.

A Lotta Ricotta