THE BLOG
03/15/2012 09:19 am ET Updated Aug 31, 2012

6 Ways To Cook With Beer

Take a break from the standard corned-beef-and-cabbage fare this St. Patrick's Day, and celebrate another highlight of Irish culture -- its beer. With its range of sweetness, maltiness and dark, earthy flavors, beer has a lot to offer to savory and sweet dishes alike. These hearty but refined recipes showcase all of beer's finest attributes. Brought to you by the spirited home cooks' community at Food52.

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BEFORE YOU GO
6 Ways to Cook with Beer
PHOTO GALLERY
6 Ways to Cook with Beer