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02/04/2015 04:25 pm ET Updated Apr 06, 2015

How to Break Down a Whole Chicken (And Cook With It All Week)

Brian Macdonald via Getty Images

There are 3 million chicken recipes on the Internet. We're here to show you the good ones. Win, win.
Today: One chicken can go a long way -- an entire week of meals, to be exact.

It's not uncommon for my weekly grocery list to feature a smattering of protein odds and ends. With one ribeye here, one pork chop there, it can resemble a catalogue of butcher's cuts -- plus, it makes for an exhausting grocery run. But for the weeks when lazily perusing the meat section isn't an option, there's always chicken. 

By using the thighs, wings, breasts, and even the carcass, you can turn one whole chicken into several dinners. This week, break down a chicken into the sum of its parts and help it realize its potential as a variety of satisfying chicken recipes. 

Breasts:

Shish Taouk with Toum (Chicken Kebabs with Garlic Sauce) by Oui, Chef

 

Mexican Chicken Noodle Soup by jessie schupack

  

Minced Chicken and Cashew with Thai Basil by MummysLittleHelper

 

Thighs:

Roasted Achiote Chicken with Potatoes, Broccoli, and Tangerine Aioli by savorthis 

 

Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas by divasparkle 

 

Wings:

Ideas in Food's Korean-Style Chicken Wings by Genius Recipes

 

Michael Ruhlman's Rosemary-Brined, Buttermilk-Fried Chicken by Genius Recipes

 

Carcass and giblets:

Chicken Broth by Cara Nicoletti

 

Chicken Giblet Gravy by Cara Nicoletti

Video shot by Alex Lisowski and edited by Kyle Orosz.  

This article originally appeared on Food52.com: How to Break Down a Whole Chicken (And Cook With It All Week)

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