From the eighteenth to the twentieth century, aristocrats from all over Europe flocked to Italy for what was called a "Grand Tour": an educational rite of passage, a time to explore the country's art, academics and culture. Today, we're taking you on a culinary Grand Tour. Here are nine recipes from the regions of Italy -- from Sicily to Lombardia, Tuscany to Veneto. Buon appetito!
- Can't get enough of Italy? Check out our Tuscan Fantasy Meals.
- See our list of 9 quick weeknight pastas.
- Got a question in the kitchen? The Food52 Hotline is here to help!