04/09/2012 09:38 am ET Updated Aug 31, 2012

7 Ways To Use Spring Radishes

These crisp, peppery roots thrive in springtime and offer a welcome flash of color to salads, sandwiches and grains. We love them with a little butter and salt, but we also love the way they taste pickled, sautéed and even roasted. Pick up a bunch at your farmers' market today, and enjoy a week's worth of brilliant radish recipes.

• Looking for more salads? Browse some of our favorites here.
• Take a peak at some other crisp spring recipes that were entered into our Celery Contest.
• Got a question in the kitchen? The FOOD52 Hotline is here to help!

7 Ways to Use Spring Radishes