A pizza donut may sound like an oxymoron, but I assure you, friend, the fusion feels all too right.
The new Orange County-based concept bakery is called Dough Exchange, a brainchild of MTV and Food Network chef Jason Quinn (our now-friend who famously started the trend of bucking back at entitled Yelp Eliters).
Opening next week (we hear Tuesday, but stick to their Instagram for the scoop), the shop will feature a range of quality baked goods that range from their logo-stamped bread loaves, custom croissants, and a slew of delicious donut concepts.
Of the most interesting things we spotted during a sneak peak of the Santa Ana, CA storefront was something they're calling a pizza donut:
We also tore into a few other options they had available when we barged in during their test bake session. Everything was next level:
Fruity Pebble Donut!
Peter Pham's crazy idea to stack donuts
Dough Exchange opens up next week at the following address:
220 E. Fourth Street Santa Ana, CA 92701
All photos by Peter Pham