by Sophie Gayot
Thomas Keller is the only chef to have two restaurants with GAYOT.com's highest rating of 19/20: The French Laundry and Per Se. Recently at Bouchon Beverly Hills, I had the pleasure to talk with him about his dessert book, Bouchon Bakery. Sébastien Rouxel, the book's co-author and the executive pastry chef of The Thomas Keller Restaurant Group, joined the conversation.
I had not seen the book until the three of us flipped through the 400 pages. If you haven't had a chance to see Keller's first recipe book for sweets either, watch the exclusive video above to discover it the same way they showed it to me. Coming from the masters directly, it is surely the best way to do so. The experience was quite fun, and, of course, a sweet moment to remember!
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