Friday was National Donut Day, so I went to The Geffen Playhouse to eat a donut. From the Buttermilk food truck parked in front of the Westwood theatre. My readers know that I have a prejudice against most food trucks. I don't like eating standing up or leaning against a wall, and I also believe that the plethora of food trucks in the city is harmful to the restaurant business here. The vehicles often park in front of brick-and-mortar restaurants and take away business from them. And rarely is the food worth the effort. But this occasion was special case, so I paid my two dollars fifty cents and sucked up a delicious, finger-lickin' sugar-coated vanilla-glazed cinnamon donut, especially since it was served to me by some of the cast of the play, SUPERIOR DONUTS, which is opening this week at the Geffen.
Buttermilk Donut Truck becomes Superior Donuts for the opening week.
Pulitzer Prize and Tony Award-winning Tracey Lett's new play, directed by the Geffen Playhouse's Artistic Director Randall Arney, is a humorous tale of an unlikely friendship set in a sweet shop in one of Chicago's most diverse neighborhoods. According to the program notes, Arthur Przbyszewski's Superior Donuts has been a community hub for decades, and both the neglected storefront and its rundown owner are evidence to that. But when Franco a young fast-talking dreamer bounds into the ship, the writing is on the wall that that things are going to change -maybe even for the better. So, stay tuned for my comments, and I hope they are as sweet as the sugar-coated concoction.
Menu of the donut truck.
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