THE BLOG
07/24/2013 08:50 am ET Updated Dec 06, 2017

The Simple Way to Crispy Chicken Skin

Crispy skin is the holy grail of chicken roasting. But moisture is your enemy on the way to that goal.

In this side-by-side kitchen experiment, FudeHouse explores low-tech ways you can dry out the skin of your bird. Turns out, you can use water. Go figure.

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