11/17/2014 10:23 am ET Updated Dec 06, 2017

Nutella Brownies

Karly Campbell

These Nutella Brownies almost didn't happen.

They were a last minute, oh hey, chocolate sounds kinda good, let's do our favorite brownie recipe. Then, as I was grabbing the flour from my cabinet, I bumped into the jar of Nutella and, well, I just went with it. Divine intervention, y'all. It's a thing.

After seeing how decadent and fudgy they were, I busted out my macro lens, so I could get all up in that chocolate. You can almost reach through the screen and stick your finger into these perfect brownies, amirite?

Now, seriously, I'll get around to a healthy recipe one of these days. Maybe even soon! It's just that there are so many more treats and desserts that I feel like sharing first. You're not complaining, are you?

After receiving a couple of comments from those of you who have tried these, I wanted to clarify that the predominant flavor here is chocolate, not Nutella. The Nutella just gives these a burst of chocolate fudginess, but the hazelnut flavor is not super noticeable in these brownies. Plenty of you have commented something along the lines of "best brownies ever" so please do try these! I just don't want to set you up for disappointment if you're expecting a full on Nutella assault. :)

Nutella Brownies

1 cup (2 sticks) butter

2 1/4 cups sugar

1/2 cup Nutella

4 large eggs

1 1/4 cups cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon espresso powder, optional

1 tablespoon vanilla extract

1 1/2 cups all-purpose flour

10 ounce package Hershey's Milk Chocolate Baking Melts (or chocolate chips)

Pre-heat the oven to 350 degrees. Butter a 9x13 baking dish.

In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.

Remove from the heat and stir in the Nutella until well combined.

Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.

Stir in the flour and baking melts until just combined.

Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.


Love Nutella? Check out my other recipes featuring Nutella!

Liege Waffles with Nutella and Strawberries

S'mores Donuts

Nutella Swirled Pumpkin Bars

Peanut Butter S'mores Cookie Cups

S'more Pound Cake Sandwiches

Follow Buns In My Oven's board Food I Must Eat Immediately on Pinterest.