Anchorage's Town Square Park on West 5th Avenue is a festive place. Particularly during the summer when the waning orange glow of the sun at 11 pm sort of makes it feel like sunrise. Which got me in the mood for breakfast, or was it the dueling smoke wafting my way from the three reindeer sausage vendors that set up camp on the sidewalk?
When I first heard about this local delicacy visions of Rudolph danced in my head. Would Santa put me on his naughty list? As someone who was raised in New York all I knew about reindeer was from Christmas stories. Once I found out (spoiler alert) that Santa Claus wasn't real (end spoiler alert) I just assumed that reindeer weren't either. I didn't find out they actually existed until I saw a National Geographic show about them years ago.
Anna working the Husky Dogs stand.
I sought out Husky Dogs where the perky and upbeat Anna was cooking up a few links under the big red umbrella. The owner of the stand, Martin Boss, was busy stocking up the supplies. Martin operates the stand during the summer when he is not in Georgia with his other gig: he works as a film editor on the hit TV show The Walking Dead.
Martin (left) normally deals with zombies which made it easier to work with Michael.
The result? Delicious. I'm not sure I would know that the sausage was made from reindeer as opposed to some other animal but at that point I didn't care. I just knew that it was crispy, spicy and full of meaty flavor. At 11 PM on a summer night in Anchorage, reindeer sausage really hit the spot.
I hope Santa will understand.
Here's our video taste test of reindeer sausage.
Larissa and Michael Milne are global nomads who have been traveling the world full-time for three years seeking tasty and quirky sights. You can follow their journey and pick up valuable travel tips on their award-winning blog at Changes in Longitude.