05/11/2010 01:53 pm ET Updated Dec 06, 2017

To Start an Artisan Food Company, You Don't Always Need a Business Plan (VIDEO)

This little food story is for all of you home cooks out there who have always wanted to sell that one thing that your friends and family keep asking you for - that one recipe you perfected that you know belongs on shelves - that one thing you cook time and time again because it makes people happy...

Meet Justine Pringle and Andy Laird, co-founders and chocolatiers of NuNu Chocolates in Brooklyn, NY. What began as a just-for-fun idea turned into a successful small business all because they got too good at making chocolates to stop. They don't have a business plan, or big long-term goals to take over the chocolate world, they just enjoy making chocolate - and people seemed to like them just for that.

Come take a peek inside NuNu's new, sustainably-focused, Brooklyn chocolate shop, see their interesting flavor combinations, and find out for yourself where good, inspired food comes from.

food. curated.

Follow my food obsessions on Twitter! @SkeeterNYC