Many years ago--more than 30!--I had a boyfriend. Who was a vegetarian. We ended as friends. Years later, I asked him what he learned from me, and he said something like, "how to see the sacred in everyday life." What I learned from him: how to make pesto and how to make Apple-Walnut-Clove Mac and Cheese.
Now, my kids won't eat this dish; they think it's weird. But on an autumn evening when I don't have to worry about what anyone else wants to eat, it's a super-quick, easy, and delicious dinner that kind of tastes like Christmas, minus all the work.
Apple-Walnut-Clove Mac and CheeseIngredients:
- 1 bag whole wheat organic pasta
- 1 or 2 chunks cheddar cheese
- ¼ cup of milk
- 2 Tablespoons butter
- 2 medium apples
- ½ cup walnuts, toasted
- ¼ teaspoon ground cloves (or more, if you can take it)
- Romano cheese for garnish
- Cook the pasta according to its packaging.
- While the pasta is cooking, grate the cheese, chop the apples, and toast the nuts.
- When the pasta is done, drain it and mix it with the milk, butter, and cheese--until it's all goey.
- Add the chopped, raw apples, toasted nuts, and ground cloves. Toss into a serving bowl.
- Garnish with Romano cheese, and eat!
For more from Maria Rodale, visit www.mariasfarmcountrykitchen.com