A couple of months back, I spotted the beautiful Bethany Ugarte's Instagram post (guys, you HAVE to follow Bethany @lilsipper as her recipes are just AMAZING!) for her delicious cookie dough.
For Bon Appétit, by Carey Polis. Credit...
Studies have shown that when people added chickpeas to their diets they ate fewer calories and less processed food! Try our Pollan Family Table delicious and satisfying chickpea dishes and you might just lose some weight in the process.
Pasta and chickpeas may seem unlikely bowl-mates, but the two are combined in recipes from several regions of Italy. If you love pasta e fagioli (beans), it isn't much of a leap to pasta e ceci, as chickpeas are called in Italian.
There are many reasons to add pulses to your meals. They are tasty, versatile, inexpensive, and sustainable. If they can help with weight maintenance this would be the cherry on top.
Here's an idea for a winter's evening when you (or your guests) feel like something meaty but aren't really in the mood to eat a slab - or even a wisp...
If you want to know New York, get to know its street cuisine. I learned it early. Growing up in Manhattan's Chelsea neighborhood, I would get a lunch of two hot dogs in steam-soft rolls from the guy who set up his stainless-steel pushcart on the corner of 17th Street every morning, rain or shine, Saturdays and holidays, summer-fall-winter-spring.
Lev turned 6 months old the other day and on his birthday, he earned real money for his first modeling gig. Our tiny Zoolander also ate fruit food for the first time that day -- a banana.
These came out nice and moist -- truly redolent of the southern classic.
The battle has begun with Entenmann's, one of the companies showcasing its wares at Snack Attack. The 2015 Summer Fancy Food Show officially takes ov...
I guess what we were doing was political: Jews breaking bread with a demographic mix of customers at an Arab-run establishment. But fortunately, the only territory we had to fight for was a space at one of the few tables in this tiny joint that serves the best hummus in Tel Aviv.
Smart marketing combined with a vision for a new kind of brand accelerated the trajectory of this wonderful challenger. And all of this, according to the article in Fast Company, grew Sabra hummus at an accelerated rate. Since the PepsiCo deal, Sabra's revenue has grown 400%.
When we noticed a bunch of gourmet products popping up with the legume-meets-cocoa flavor combo, we were wary... but thankfully wrong about those hesitations: The unique flavor combo is a winner. Check out a few of our favorite new buys.
You'll still have room for that slice of pie afterwards -- just don't eat it on the same plate.
This recipe makes them spicy, delicious, crispy and super snackable.
Shooting your meat versus never eating it again are two hard choices most people are unlikely to make. Confronting where your meat comes from feels hard enough as it is.