09/19/2012 09:12 am ET Updated Dec 06, 2017

Put An Egg On It!

Olga Berman

I don't know about you, but lately I've been obsessed with adding poached eggs to my dishes. Somehow, they just make everything look and taste better. I bet it's the runny rich egg yolk that's responsible for making whatever it coats more decadent and unforgettable.

Below are three of my favorite dishes that are elevated by an addition of a poached egg.

Pulled Pork & Poached Egg Sandwich with Asparagus


Brussels Sprouts with Chorizo, Red Onions & a Poached Egg


Asparagus with Sorrel Pesto, Bacon & a Poached Egg


Please leave a comment and let me know how you like to eat poached eggs.