What's one thing we can't get enough of around the Plated office? Banana Bread. With so many variations that are all equally delicious, it truly never gets old. We spiced up a classic banana bread recipe with some chia seeds and instead of making a loaf we decided to go with a circle pan. This resulted in a delicious cake-like banana bread that truly rivals some of the best we have ever had!
Check out this video for some behind-the-scenes shenanigans!
Banana Chia Seed Bread
- 3 tablespoons melted unsalted butter, plus more for the pan
- 3 large, ripe bananas
- 1 large egg
- ¾ cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 tablespoons chia seeds
- Rachel Karten for Plated
Photography by Alivia Duran
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