For once, we aren't talking bagels. We're talking doughnuts. Piping hot and (hopefully) full of jelly.
So we've rounded up our ten favorite doughnut varieties at spots around NYC. Enjoy.
The Filled Square at Doughnut Plant
Only an evil genius creates a square doughnut oozing with jelly in every bite. Snag that or any of the two dozen other varieties at one of the main locations (or most coffee shops around town). More details please.
The Doughka at Dough
It's hard to resist a chocolate-coated pastry the size of your face. Even harder? When it's a hybrid between a doughnut and a babka (Dough's newest creation). More details please.
The Norberweiberberweiberhydrafab at the Cinnamon Snail
Also vegan, this roaming food truck is known for slapping its fillings (like bourbon-hazelnut ganache) on top of its doughnuts. We think the name comes from the sound you make after trying one. More details please.
The Long John at Pies 'n' Thighs
Not just for fried chicken and meringue, this beloved brunch spot also rotates special, sugary treats. (Bonus: A new restaurant just opened in the Manhattan.) More details please.
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