How To Make Homemade Sausage (VIDEO)

Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.
09/06/2012 08:46 am ET Updated Dec 06, 2017

Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.ᅡᅠAll the meat that Finley uses, including for sausage-making and charcuterie items, is carefully sourced from farmers he knows and trusts. How an animal is raised, fed and treated throughout its entire life is an important part of the story, as is how the slaughtered animal is processed by the butcher. Both aspects are key determinants in the final taste and quality of the products that Finley makes.

Originally posted on Food.Farmer.Earth. For the recipe, visit Cooking Up a Story.