Street-Style Enchiladas With Homemade Adobo Sauce (Video)

Chef and restaurateur Kelly Myers of Xico (pronounced "chee-ko") in Portland, Oregon shows us how to make a quick form of enchiladas, she refers to as street-style.
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Chef and restaurateur Kelly Myers of Xico (pronounced "chee-ko") in Portland, Oregon shows us how to make a quick form of enchiladas, she refers to as street-style. They are cooked on a grill or stove top without any baking. Myers also whips up a tasty Adobo sauce from scratch using dried chili peppers, and spices. Check out the video for making both the enchiladas and Adobo sauce.

For the recipe, please visit Cooking Up a Story. Video originally posted on Food.Farmer.Earth.

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