THE BLOG
06/20/2014 02:14 pm ET Updated Dec 06, 2017

10 Summer Vegetarian Mains

Shutterstock / andreasnikolas

Why cook meat when summer produce is this good? From a cheesy and perfectly flaky tart showcasing summer tomatoes to bright and colorful pasta dishes, these vegetarian mains are light, flavorful, and perfect for warm weather dining.

Potato, Spinach, and Red Pepper Frittata

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This basil-laced potato and vegetable frittata makes a satisfying lunch.

See the recipe for Potato, Spinach, and Red Pepper Frittata »

Herbed Tomato Tart

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Made with ripe cherry tomatoes, fragrant herbs, and a buttery crust, this gorgeous, rustic tart is a showstopper.

See the recipe for Herbed Tomato Tart »

Rishta bi Laban wa Bassal (Tagliatelle with Yogurt and Fried Onions)

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Copious amounts of lightly caramelized onions are piled atop pasta and served with yogurt and herbs in this recipe inspired by Claudia Roden's The New Book of Middle Eastern Food.

See the recipe for Tagliatelle with Yogurt and Fried Onions »

Farmer's Salad with Beet Vinaigrette

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A thick sweet-tart pickled beet dressing brightens this salad from Lawrence, Kansas, home cook Dana Hangauer. Pour it on top of any combination of fresh, boiled, or pickled vegetables, or use it as a dip for crudités.

See the recipe for Farmer's Salad with Beet Vinaigrette »

Portobello Burger with Blue Cheese and Sautéed Red Onions

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A far cry from the standard grilled-mushroom-cap-as-burger, these ultra-savory portobello patties get a further umami boost from garlic and steak sauce -- a perfect match for a flavorful topping of melted blue cheese and tangy caramelized red onions.

See the recipe for Portobello Burger with Blue Cheese and Sautéed Red Onions »

Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza)

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Creamy walnut sauce is paired with golden pan-fried zucchini and smoked mozzarella on this Neapolitan pizza.

See the recipe for Walnut Pesto and Zucchini Pizza »

Fettuccine with Heirloom Tomatoes

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Highlight the flavor of heirloom tomatoes by simply tossing them with homemade fettuccine for a light and summery pasta dish.

See the recipe for Fettuccine with Heirloom Tomatoes »

Black Bean Burger with Salsa Fresca and Avocado Crema

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Cumin, paprika, coriander, and both poblano and chipotle chiles lend their robust flavor to this earthy black bean burger. Dredged in cornmeal, it's a hearty base for a bright salsa fresca and smooth avocado crema.

See the recipe for Black Bean Burger with Salsa Fresca and Avocado Crema »

Orecchiette with Rapini and Goat Cheese

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Slightly bitter rapini (also known as broccoli rabe) marries well with tangy goat cheese in a pasta recipe that's ideal for summer picnics and potlucks.

See the recipe for Orecchiette with Rapini and Goat Cheese »

Cold Sesame Noodles

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A garnish of chopped peanuts and slivered cucumber and carrot add crunch to the silky, savory Chinese-American noodle dish.

See the recipe for Cold Sesame Noodles »