Tecate, Tequila & Topo Chico: 5 Cross-Cultural Tips for an Authentic Cinco de Mayo

04/28/2016 05:29 pm ET Updated Dec 06, 2017

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The 5th of May, or el Cinco de Mayo in Spanish, becomes a more popular holiday in the United States every year, highlighting the strength and bond of Mexican-American culture. Celebrations are not particularly widespread in Mexico, and mainly take place in the Mexican state of Puebla. In Peñón de los Baños, Mexico City, battle reenactments occur annually. Many U.S. cities hold celebrations, carnivals, fiestas and multi-day affairs during the first week of May, with the largest held in Arizona, California, Colorado, Florida, Illinois, Minnesota, Missouri, Nevada, Oregon and Texas. Consider these international etiquette tips:

  1. Not a Celebration of Mexican Independence

Before we pour ourselves some sparkling Topo Chico or exquisite tequila and partake of the festivities, we need to know: What is the historical background of this holiday? A common misconception is that Cinco de Mayo, is a celebration of Mexican Independence. In fact, September 16th marks Mexican Independence day.

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  • A David vs. Goliath Style Success
    The 5th of May commemorates a battle between France and Mexico in 1862. At that time, Mexico owed debts to France due to changing credit regulations. So the French army, the most powerful force in the world, invaded the country. In what appeared to be an unmatchable fight, with the French army doubling the size of the Mexican troops, the Mexican army surprisingly and impressively defeated the French at the Battle of Puebla. Today, Cinco de Mayo is a celebration of their victory.
  • Traditional Mexican Menu Options
    When U.S. Americans think of Mexican food, many times they immediately think of tacos. However, the dish that's most common in Mexican Cinco de Mayo celebrations is mole poblano. Mole is a distinctive sauce made with dried poblano (ancho) peppers, chocolate, spices, and other ingredients served over chicken, cheese, pork, or turkey. Rice is a standard side dish.
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    In the U.S., party styles range from potluck, to appetizers, and sit down dinners. With a potluck style, guests may bring traditional Mexican dishes. If you choose non-traditional Mexican, Tequila Lime Chicken, Flank Steak Tostadas, and other recipes may be found here.

  • Authentic Mexican Beverages
    We don't think the origins of Cinco de Mayo included alcohol. However, over time it has become part of the festivities.
  • To drink tequila as the Mexicans do, follow these 4 steps:
    1. Place a pinch of salt on the back of your left hand, in the hollow between your thumb and index finger;
    2. Lick the salt;
    3. With the right hand, take the glass of tequila and drink it all; and
    4. Suck on a piece of lime.

    Corona, Tecate and Dos Equis are extremely popular Mexican beers. Recipes for festive tamarind margaritas, tequila sunrises, and cocktails can be found here. To ensure safety of your guests, serve alcohol in moderation, ask a responsible adult to observe guests as they depart, and offer alternative methods of transportation.

    For refreshing non-alcoholic beverages consider Peñafiel, or Topo Chico sparkling water, fresh fruit juices, club soda, or Mexican Coke.

  • South of the Border Décor, Party Favors & Hostess Gifts
  • Red, white and green are popular color schemes, with the Mexican flag often used as inspiration. As a guest, bring a small hostess gift such as a diffuser, candle, tea towels, or book by their favorite author. Small tokens of thanks are appreciated. As a thoughtful host, consider saying goodnight with a cold bottle of
    Peñafiel
    water tied with a festive bow. Another option is traditional Mexican candies, such as mazapán, or dried mangos with chili.

    Sharon Schweitzer, J.D., is a cross-cultural consultant, an international protocol expert and the founder of Protocol & Etiquette Worldwide. She is accredited in intercultural management, is a regular on-air contributor and has been quoted by BBC Capital, Investor's Business Daily, Fortune, Inc., The New York Times, The Vancouver Sun, The Bangkok Post and numerous other media. She is the best-selling, international award-winning author of Access to Asia: Your Multicultural Business Guide, which was named to the Best Books of 2015 by Kirkus Reviews.