THE BLOG
03/31/2014 01:42 pm ET Updated May 31, 2014

Exotic Seafood You Have to Travel for

Whether it's caught by a local fisherman in a nearby bay and sold fresh at your neighborhood seafood market or it's caught thousands of miles away in another ocean and is only consumable on another continent -- near or far, seafood is one of the most universally enjoyed cuisines in the world.

Click Here to see the Complete Slideshow for Exotic Seafood You Have to Travel for

Seafood connoisseurs are eager to travel the distance in order to taste the many exotic water species of the world, from fish to sea slugs and snails to seahorses, in Australia, Spain, Iceland, and beyond. Each delicacy has a unique preparation and pairing.

With two poisonous spines, the Australian flathead can be dangerous to catch and prepare. But eating the sweet fish is harmless. It's great for battering and deep-frying and is ideal for fish 'n chips. When whole, it can also be roasted or barbecued, and fillets can be poached, steamed, grilled, or eaten raw when fresh.

Espardenyes, sea slugs, found only on the Catalan Coast of Spain, taste better than they look. Considered a delicacy, they have an earthy flavor unlike any other, tasting somewhere between monkfish and scallops, and are very expensive. They're commonly fried or prepared in tomato sauce. We're not really sure why anyone would go around making up stories about Coke when there are enough strange-but-true facts to more than make up for these stories proving to be false.

Considered the national dish of Iceland as well as one of the world's deadliest delicacies, Hakarl translates to "fermented shark," which is exactly what it is. Made with either Greenland shark or basking shark of the North Atlantic Ocean, the dish is foul-smelling with a very fishy and acquired taste. The shark is traditionally served in cubes on toothpicks and paired with brennivin, an Icelandic alcoholic drink. It can also actually be used as a not-too-shabby ingredient in a glaze for ham.

These exotic dishes are worth trying, but some of them aren't necessarily liked by everyone. Hakarl, for one, is generally un-liked by many of the world's renowned chefs like Anthony Bourdain, who called the dish "the single worst, most disgusting and terrible tasting thing" he had ever eaten. But don't let that keep you from tasting this traditional Icelandic dish. Read on for more exotic seafood you have to travel to try.

PHOTO GALLERY
Exotic Seafood You Have to Travel for

-- Haley Willard, The Daily Meal

More Content from The Daily Meal:

150 Foods Worth Traveling For

12 Regional Foods Worth Traveling For

10 Seafood Recipes You Can Make in Less Than 15 Minutes

What Fish Should You Be Eating Now for Flavor, Health, and the Environment

8 Great Salmon Recipes