One of the best things about traveling is experiencing new and different languages, traditions, values, and of course, food. Yes, food plays an irreplaceable role in cultural discovery. What better way is there for travelers to learn about a country intimately than to taste its flavors?
Our differences in taste, though, aren't always so extreme. The simple joy that comes from a cookie is something that is undoubtedly universal, whether you are taking it with your afternoon tea or having it as a treat before bedtime.
Indeed, cookies (or biscuits, to some) are loved the world over. And though tourists may head to the most famous pastry shop or bakery to try whichever cookie a country may be known for, the locals fill their cupboards and cabinets with much-loved brands that line aisle in the supermarkets.
In the States we may find pantries filled with Chips Ahoy!, an American favorite that is sold around the world, but head to Spain and you are likely to find Lu Principe cookies, a childhood favorite that is a staple sweet treat across the country and eaten with a glass of milk.
What's interesting about cookies, like many snacks the world over, is that the form and tastes they take can vary from country to country. Some might be circular biscuit cookies taken with a glass of milk, others may look like a waffle that is as big as your head. Many countries like their cookies covered in layers of chocolate, others get giddy over a creamy middle filling. No matter which way the cookie crumbles, these bite-size sweets provide a delicious reflection of childhood around the world.
We've rounded up some iconic cookie brands from different countries to give you a taste of what snack time looks like around the world.
-Alexandra E. Petri, The Daily Meal
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