ANTIBIOTICS IN MEAT
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Antibiotic use in animal agriculture is increasingly under the microscope as the global emergency of antibiotic resistant diseases grows more severe. A recent study predicted that if bacteria continue to evolve at current rates, in just 35 years, 10 million people a year will die from currently treatable diseases.
Industry representatives are talking to each other, while lobbying policymakers for the status quo. Public health organizations and non-profits working on this issue would like to bridge the gaps, but the gaps often seem unbridgeable. These silos prevent progress in combatting antibiotic resistance at a time when we desperately need action.