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Meatless Monday: From East Ender to Epicure
Author and syndicated columnist, the Edgy Veggie
How does an East End bloke who grew up on stewed eels and mash morph into a self-taught epicure who delights in serving up dishes like caramelized red onion and roasted vegetable tarte tatin? For starters, he gives up eating eel. Then he gives up eating meat.
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