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How To Fight The Bullfrog Invasion With Your Tastebuds
Justin Warner of Do or Dine makes frogs legs look better than you could ever imagine.
Top 5 Tastes: Getting Ready to MeAt Fall
It's almost sort of close to feeling like Fall, so naturally I'm chowing down on animal products of all kinds, whether in soup, sandwich or shell form.
Polenta: The Next Big Thing?
Chef and author
While the good people of Tuscany are known as "bean-eaters" because of their culinary proclivity towards legumes, the Piemontese locals are known as
. Apparently, everyone in Piedmont eats polenta all the time, and have done so before the Roman empire!
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