If you want to know New York, get to know its street cuisine. I learned it early. Growing up in Manhattan's Chelsea neighborhood, I would get a lunch of two hot dogs in steam-soft rolls from the guy who set up his stainless-steel pushcart on the corner of 17th Street every morning, rain or shine, Saturdays and holidays, summer-fall-winter-spring.
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Founded in 2000, Seamless flourished in the post dot com era as a web-based food delivery service, was acquired six years ago, and then spun out again last year. The spin out came with new capital and a renewed focus on product (think mobile) and innovation (think more mobile). It's a fresh start -- a born again startup.