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The Perennial Plate Comes to Visit
Its pretty great having chefs as friends, but when they make house calls, well, that's off the charts. Last week, Daniel and Mirra, the traveling duo behind web series The Perennial Plate, landed for their first visit to Martha's Vineyard.
How to Cook Savoy Cabbage and Love It!
CEO and Chairman of Rodale, Inc. and book author
Fooey is savoy cabbage that is boiled and then sautéed with garlic, topped with a crispy anchovy mixture and a fried dried cayenne pepper. It's
, it's salty, it's cabbage-y and crispy at the same time.
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