Chipotle

The burrito chain saw sales fall 15.2 percent in the last quarter.
Their love is hotter than the tomatillo red-chili salsa. 💃
Do restaurants need to waste a ton of food to keep customers from falling ill?
It's gonna take more than free burritos.
The move is part of the chain's effort to rebound from a spate of disease outbreaks that crushed sales, repulsed customers and slashed $6 billion off its market valuation.
Is food that is both fast and fresh inherently less safe?
More employers are offering food workers better pay and benefits than perhaps ever before, but there's still a long way to go.