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Amazon's Recent Efforts Are About More Than Groceries or Packages
YouTuber, Developer, UC Berkeley EECS Student (@bignikhilreddy)
We've gone from employing people to hiring the work of machines, and while the ethics can make for an entirely different discussion, we should be aware of our place in a golden age of technology.
Chili, Chowder And Stew: 6 Recipes Perfect For Fall
CEO + Founder Chic Media, Author, Speaker, Mama to Three
It's finally fall, which means I want to eat anything in chili, chowder or stew form. When it's cold outside, I can't help but crave everything warm and savory. So, I'm sharing six of my favorite recipes to serve up this season.
22 Food Reasons Seattle Is Winning At Life
How about them apples?
Top 3 Superfluous Foods
Food and lifestyle blogger; Serial entrepreneur
Here are three ingredients that are fine on their own, but are way too often added to other dishes.
Recipe Of The Day: Crab Chowder
Julie R. Thomson
Shellfish has never tasted so good.
A New Englander Draws the Line: No Bacon in Chowder
Zester Daily: The culture of food and drink.
These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon.
Sick Of Winter? Let Chowder Help You Through
Julie R. Thomson
They give you a great excuse to eat oyster crackers.
The Best Bivalves For Your Chowder
Restaurant reviews, menu aggregator, social network and educat...
Bivalves are shellfish consisting of two hinged shells and a soft body, such as oysters, mussels, clams, and scallops.
The Soup-er Bowl
At the parties you'll all be throwing this Sunday, give the chili a year off. Because 2012 is the year of the chowder: New England vs. Manhattan, clam vs. clam.
Burns Night Supper
Every year on poet Robert Burns' birthday (January 25th), lovers of all things poetic and Scottish come together to share a meal and toast (many times over, and make it a single-malt, please) the man himself
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Buttery Lobster Rolls, Creamy Chowder and 13 More Ways to Taste New England
WATCH: SF Restaurant's Secret Stew Scooped Up By The Cooking Channel
: Marinière Mussel Chowder
Eating My Way through San Francisco in 24 hours
Personal chef, food stylist and photographer
Northern California gives me massive "the grass is always greener" yearnings. I love it up there. The food, the people, the architecture. So with 24 hours to pack it in, here's what I did.
All About Geoducks: Don't Judge an Ugly Clam by Its Cover (VIDEO)
Liza de Guia
Founder and Chief Storyteller, food. curated., www.foodcurated...
With the image of the beast in mind, yes, my first bite was met with hesitation. But the mild flavors and exciting textures made the geoduck's ugliness a lot less intimidating.
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