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EASY FUDGE RECIPE
Do You Speak Chocolate?
Cookbook author, Founder of MomsCookingHelp.blogspot.com
Carefully lift the ends of the foil and remove it and the fudge from the pan. Peel off and discard the foil. Place the fudge on a cutting board and, using a large knife, cut it into 36 pieces. Store at room temperature in a closed container or wrapped in foil or plastic.
The Fudge Recipes You Want And Need
Julie R. Thomson
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