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Your Hamburger Meat May Soon Be Grown In A Lab
In 2013, Maastricht University researcher Mark Post revealed he had created a lab-grown burger from a bit of cow muscle tissue
Founder and CEO, Food+Tech Connect
If you care about how your food is produced and where it comes from, there's cause for celebration. We've succeeded in convincing a growing sector of the population that food matters.
Wal-Mart: Harms Animals, Ignores Science
Executive Director, The Good Food Institute
There is a battle going on between animal protection advocates and the pork industry over "gestation crates," the 2-foot by 7-foot cages that confine about 80 percent of the United States' breeding pigs.
10 Suggestions for Female Judges for
' "Ethical Meat" Contest
Public health lawyer
Facebook Founder Faces Food
President and CEO, The Humane Society of the United States
We owe Mark Zuckerberg some plaudits, not only for reminding people that eating meat involves the killing of animals, but also for recognizing that it's morally dubious to pass the "dirty work" off to a slaughter plant worker.
5 Ways To Eat Ethically Without Giving Up Meat
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