FOOD TRENDS

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Photo by Daria Shevtsova from Pexels
FOOD & DRINK
13 Kitchen Hacks Wellness Experts Swear By
By Mary Baucom
From pantry staples and healthy dupes, to gadgets and cookware.
EyeEm
Evgenija Lanz / EyeEm via Getty Images
FOOD & DRINK
The Avocado Toast Trend Has Hit Colombia, And It’s Baffling Locals
By Eve Hartley
“I saw an American eating [avocado toast] and I was like, ‘What the f**k?’”
Tasting Table/Instagram
LATINO VOICES
The Tacro Is Born, A Flaky Mashup Of A Taco And A Croissant
By Carolina Moreno
Foodies of Instagram rejoice!
GETTY
HUFFPOST VIDEO
'Air-Frying' And Other Fun Food Trends To Try This Year
From Korean condiments to gut-friendly and air-fried foods, here’s what restaurants and chefs will be serving up in 2018.
Time Out London/Facebook
TASTE
9 Times Non-Asians Completely Screwed Up Asian Food And We Lost Our Appetites
By Kimberly Yam
Don't be these guys.
Instagram: thebagelnook
TASTE
It's Only May, And We've Already Lived Through All These Insane Food Trends
By Julie R. Thomson
Sparkles, colors and sprinkles, oh my.
A roasted cocoa ash rolled loin of venison dish, on offer to dinners during the Chocolate Show at Olympia's National Hall, London.
Nick Ansell/PA Archive
TASTE
The Food Trends You'll Probably Be Seeing A Lot Of In 2017
By Julie R. Thomson
Get ready for lean meats and smoky dinners.
FOOD & DRINK
SIAL spells out innovation
By Thei Zervaki, Contributor
A citizen of the world who likes to write about one-of-a-kind ...
The biannual food trade show SIAL was held October 16-20 in Paris. It featured more than 7,000 exhibitors from 100 countries
Instagram
TASTE
Coffee In A Cone Is About To Be The Next Big Food Craze
By Jenna Amatulli
Now you can caffeinate via cone.
FOOD & DRINK
How to Make Sweet Potato Toast
By Maria Rodale, Contributor
CEO and Chairman of Rodale, Inc. and book author
After trying it out with pretty low expectations, I was pleasantly surprised--and now I can't stop thinking about all the
FOOD & DRINK
Summer Food Trends
By Carla McDonald, Contributor
Entertaining expert and founder and editor of The Salonniere, ...
Sweetpea, come in out of the heat, pour yourself an Oaxaca Cooler, and dive into the heirloom crudité. We're chatting up ten of the bee's knees of cuisine about the top party food trends for summer, and you're not going to want to miss a morsel of their wisdom. From a grown-up take on classic s'mores to spicy Mexican corn-on-the-cob, this season's gastronomic forecast is looking très caliente.
WORLDPOST
Potatoes deserve to be a part of the super-food family
By The Conversation Africa, Contributor
The Conversation Africa is a news and analysis website which i...
FOOD & DRINK
When Young Men Cook
By Rozanne Gold, Contributor
Award-winning chef and author
In food-crazy America, being a chef is a great pop-culture seduction. Sometimes we wonder (as international restaurant consultants) if such hype will lead to satisfactory lives for so many smitten with the industry.
Tiara Chiaramonte/The Huffington Post
TASTE
A Beautiful Sushi Burger Exists, Just In Time For Burger Season
By James Cave
It is holier than other burgers.
Wisefish Poké
TASTE
Everything You Need To Know About Hawaii's Wildly Popular Poke Bowls
By Landess Kearns
First, learn to pronounce it correctly.
FOOD & DRINK
Rainbow Grilled Cheese Hits The U.S. And Here's Exactly Where To Find It
By Foodbeast, Contributor
Foodbeast.com
Photo: Chomp Eatery It seems the newest trend in food as arrived and it's multicolored. With the debut of the Rainbow Grilled
FOOD & DRINK
Restaurants to Watch: Part 2 (KYU and Grato)
By Rozanne Gold, Contributor
Award-winning chef and author
Chef Conley has two other places in tonier Palm Beach: Buccan with its intensely flavored American small plates and equally noisy, and Imoto, right next door, serving pan-Asian small plates -- suggesting that Chef Conley has a curiously restless palate.
BUSINESS
Why My Toaster Loves My Car: Are You Ready for the Internet of Things?
By James Canton 585, Contributor
Contributor
In the near future, AI, big data, shared desires and interests will shape the future of relationships between humans and
FOOD & DRINK
Matcha Recipes for Those Who Love the Green Stuff
By Lauren McElwain, Contributor
Excited about fitness, inspired by food!
Matcha is, quite simply, finely ground green tea powder. The concept originated in China. It is delicious just to mix with water or milk and drink, cold or hot. But it is also used in baking and in desserts. You've heard of green tea ice cream, right? Yum, yum!
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