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7 Life Lessons We Can All Learn From An 89-Year-Old Food Writer
"Oreos are as ageless as Cleopatra."
Why Chef Dan Barber Thinks 'Farm-to-Table' Isn't Good Enough
8 Great Chefs Who Write As Well As They Cook
Julie R. Thomson
What can't they do?
In Defense of Sharing Photos of Your Food on Social Media
Social media lead, SF Chronicle, SFGate.com
"No one cares what you had for lunch" was one of the earliest and stickiest condemnations of social media. Years later and countless photos of food flipped through, social media users by the millions disprove this every day.
World-Famous Bay Area Food Critic Michael Bauer
Alexis Swanson Traina
Creative Director, Swanson Vineyards
The Future of Food Journalism
Louise McCready Hart
Travel, food, beauty and design writer
Today, people want to know how to make their own Texas beef jerkey and Iberian chorizo, and also how to slaughter and quarter their humanely-raised and organically-fed cow.
The Zen of Hospital Food
There was no way that the food was going to be edible or that I -- a food writer with high standards -- was going to eat it.
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