With so many new fruit IPAs out this summer, it's surprising there isn't a shortage of grapefruits. Or maybe it isn't, since most of these beers don't use whole fruit or even have any fruit sugars in them. Fruit peel, zest, or extracts are most commonly used, and create a fruity aroma reminiscent of those exotically-flavored seltzers, but do little for the body and taste of the beer.
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