Tap here to turn on desktop notifications to get the news sent straight to you.
The Anytime Snack You Won't Feel Guilty About Eating
Let This Be The Year Of Chickpea Flour
Say hello to your new gluten-free friend.
Roasted Herb and Spice Chickpeas
Ayala Laufer-Cahana, M.D.
Physician, Entrepreneur, Co-Founder: Herbal Water Inc.
This recipe makes them spicy, delicious, crispy and super snackable.
Surprising New Food Trend: Chickpeas and Chocolate
When we noticed a bunch of gourmet products popping up with the legume-meets-cocoa flavor combo, we were wary... but thankfully wrong about those hesitations: The unique flavor combo is a winner. Check out a few of our favorite new buys.
Why We Love Garbanzo Bean Meals
Editor at www.ursulasebastine.com, Freelance writer, Style blo...
I have tried some great recipe ideas and one that I could hardly forget when I tried it recently was the roasted garbanzo beans. It's interesting to know that these legumes have been around for 7000 years and today India, Pakistan, Turkey, Ethiopia and Mexico are the highest producers.
Do you have info to share with HuffPost reporters?
Arts + Culture
FROM OUR PARTNERS
Sleep + Wellness
What's Working: Purpose + Profit
The Power of Humanity
Podcasts & Audio
Get breaking news alerts
Download our app
Go to mobile site