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Sadie Kitchen & Lounge: Hollywood's Finest
Freelance food and travel writer
Mac 'n five kinds of cheese; deviled eggs and bacon; BLT flatbread -- decadent, right? And don't get me started on the butter, made with a coffee-and-bacon reduction. It would be wasted on ordinary bread, but on Chef Jonathan Moulton's biscuits, it's a match made in food heaven.
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