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This Business Model Cuts Profits To Give Poor Communities Access To Healthy Food
Wal-Mart's Coming to Town
Co-founder, Roadside Food Projects
For Wal-Mart to grow, it has to turn to urban areas. Not because of some moral epiphany, but because of the bottom line. The "food deserts" Wal-Mart wants to occupy lie on top of deep reserves of customers.
D.C. Central Kitchen Video Shows Off Its Healthy Corners Program (VIDEO)
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