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The 2 Skills Baby Boomers Have That Millennials Don't
Bring Back Home Ec -- and This Time, for Boys, Too!
Robert Lustig, M.D.
Alterations in our food supply and methods of food preparation (or lack thereof) have evinced several detrimental effects.
Home Economics: Living Off the Farm (Video)
Co-founder, Cooking Up a Story
Canning and preserving food was a common practice to insure not only an adequate annual supply of food for farm families, but also a way to eat fruits, vegetables, and certain meats that otherwise would be more limited in their availability.
"Pattern Recipes" -- The Cure for America's Cooking Crisis?
Psychotherapist, ecotherapist, co-editor of "Ecotherapy: Heali...
Michael Pollan has now decided that the American Food Crisis is actually the American Cooking Crisis. Why are fewer and fewer folks are preparing healthy meals from scratch?
The Busy Home Cook's "Secret"
A lover, not a fighter.
So, the "secret" is not really a secret -- it is a time-honored tool in a good home cook's arsenal. Are you ready for this? It's called menu planning. Painfully obvious, no?
Do you have info to share with HuffPost reporters?
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