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INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS
And The Cookbook Of The Year Is ...
Conscious Capitalist Cooking?
Founder, Cook for Good
It's time for the IACP to put down the lamb lollipops and pick up plants to fight obesity, chronic disease, and global warming.
In Good Taste: Lee Miller in Fashion and Food
writer, editor, humanitarian
The dark undercurrent to this mastery of haute couture and cuisine is often a self-flagellating obsession with quality control. Underlying both disciplines is the illusion of control.
IACP Announces 2012 Food Writing Award Winners
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