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PHOTOS: The Science Behind Your Favorite Foods
Erik van der Linden
Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting up the stage for science-based cooking.
Rocky IV, Modernist Cuisine
, and Keeping the (Kitchen) Romance Alive
Freelance food writer, New York City
Maybe cooking, like athletics, can be divided into two camps: the rationalists and the romantics. Ivan Drago is Nathan Mhyrold; Rocky is Julia Child.
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